About Yard Sale Bagels

Yard Sale Bagels started in a home kitchen. After trying out a couple different bagel recipes, fresh bagels quickly became a Saturday morning ritual — for us, then our friends, and now you. We spent a year perfecting our recipe. We may be biased, but we thought they were too good not to share.

Our handmade bagels are made fresh daily right here in Bozeman. Amelia’s trusty sourdough starter is the foundation of our recipe. We use high-quality bread flour, Montana honey, and classic toppings to bring you a chewy bagel with deep flavor.

We’re always experimenting with new flavor combos, but one thing will never change: we believe in baking great bagels meant to be enjoyed with your community.

Our (small but mighty) team

We’re Dan and Amelia — friends, business partners, and picky about our bagels. We met in Bozeman, and we were both ready for a change from our day jobs when we came up for the idea for Yard Sale Bagels. When we’re not in the kitchen, you can find us biking, skiing, traveling and hiking with our dogs!

  • We work out of a commercial kitchen here in Bozeman!

  • We offer bulk bagel and schmear ordering. Please fill out our event form to place an order.

  • We are planning to buy a food trailer to serve bagels full time. For now, we’re doing as many pop-ups as possible while we build out the trailer. Follow our Instagram for all our business updates: @yardsalebagels